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🔄Last Updated: 4 March 2026•Originally published: 23 June 2020
By Dr Joanna De Klerk
Liver disease in dogs is one of the top five causes of non-accidental death, and as a result, should be taken seriously. In cats, it is less of a common problem, however, serious when it occurs. Liver disease is not a disease in itself, but instead a description of an ailment causing the liver to decrease in function. There are many causes of liver disease. Luckily, you can decrease the chances of your pet from developing liver disease by educating yourself about the condition.
In this article, Dr Jo de Klerk explains more about the symptoms of pet liver disease, available treatments and how to aid a speedy recovery.
What Does the Liver Do?
The liver has a great number of functions in the body, which is why it is such an important organ. The following are the four main functions of the liver, however it has over 500 vital functions in total:- Digestion through the production of bile
- Carbohydrate metabolism (processing)
- Metabolism of toxins, drugs and chemicals
- Protein synthesis (creation)
What Causes Liver Disease?
Due to the liver’s close relationship with toxins and filtering drugs from the bloodstream, it can be easily prone to damage. However, the liver can function with as little as 20% capacity, and it is highly capable of regenerating. The most common causes of liver disease are:- Hereditary
- Traumatic
- Nutritional
- Toxic
- Parasitic
- Neoplastic (cancerous)
- Infectious (bacterial or viral)
- Idiopathic (unknown)
What are the Symptoms of Liver Disease?
The clinical symptoms of liver disease can vary from case to case; however, the most common symptoms are:- Gastrointestinal disturbances, such as vomiting and diarrhoea.
- Weight loss
- Inappetence
- Lethargy
- Abdominal enlargement, due to ascites (fluid build-up).
- Jaundice (yellowing under the skin), due to increased levels of bilirubin in the blood.
- Neurological signs, such as seizures, tremors and head-pressing against walls, due to hepatic encephalopathy (explained later in this article).
How is Liver Disease Diagnosed?
Liver disease is initially diagnosed with blood tests to understand the damage and the liver’s ability to function. This is then often followed up with an ultrasound scan and potentially liver biopsies. The following liver markers are focussed on:- ALT (Alanine Aminotransferase) – Increases when liver cells are damaged.
- ALP (Alkaline Phosphatase) – Increases when bile flow out of the liver is halted.
- AST (Aspartate Aminotransferase) – Increases with liver and muscle damage.
- GGT (Gamma Glutamyl Transferase) – Increases when bile flow out of the liver is halted.
- BUN (Blood Urea Nitrogen) – Decreases with liver disease due to the liver’s decreased ability to produce it.
- Cholesterol – Also decreases with liver disease due to the liver’s decreased ability to produce it.
- Total Bilirubin – Increases when the liver cannot metabolise it.
- Total Protein – Decreases due to the liver’s inability to produce albumin and globulin.
- Serum Bile Acids – Increases with liver damage due to decreased clearance from the blood.
How is Liver Disease Treated?
Liver disease is mainly treated by improving the function of the liver, with three basic principles:- General support, such as intravenous fluid therapy to filter out toxins.
- Treat the specific condition, for example, some cancers can be treated with surgery or chemotherapy, bacterial infections can be treated with antibiotics, and parasitic infections can be treated with parasiticides.
- Create an environment which aids liver cells to stabilise and regenerate.
- Lactulose – This is altered by the microbes in the gut, which results in a more acidic environment. As a result, ammonia from protein digestion is converted to ammonium, which is more difficult to absorb into the bloodstream, resulting in a decrease in symptoms associated with hepatic encephalopathy and less strain on the liver to metabolise it.
- Ursodeoxycholic acid (UDCA) – This protects liver cells and reduces inflammation in the liver.
- Silibinin – This is the active ingredient in silymarin, which is found in milk thistle. It is an antioxidant, enhances protein synthesis, improves liver cell regeneration and protects against liver toxins. It should be given either in the milk thistle herbal form, or as a pure form of silibinin. This is because it is extracted from milk thistle using alcohol, which is damaging to the liver. Therefore, a product without alcohol is important.
- S-adenosyl-methionine (SAMe) – This is used in metabolism to remove drugs. It also maintains the function of liver cells, and has anti-inflammatory effects.
- Colchicine – This minimises fibrosis (scarring) in the liver. It prevents the synthesis of collagen, and promotes the breakdown of collagen. It also stabilises the liver cells.
